All aspects of supply requirements for cruise line hotel management.
Contracts with suppliers and best of negotiated prices.
Menu design, cost controls, quality standards, certifications, USPH, culinary standards. etc.
Supply and suppliers network
Systems, reporting and controls
Global foot print
Transportation and delivery
Inbound and outbound supply management
Purchase order management
Volume purchase benefits
Quality, pricing and fill rate expertise
Understanding Cruise Requirements
Supply quality and quantity based on cruise brand
US and international brands
Qualifications & certifications
Coordination, warehousing, deliveries
Reporting and budget monitoring